Our beef steers are pastured on a mixture of alfalfa, clover, timothy and rye. They enjoy fresh air and sunshine and receive no growth hormones, antibiotics or other feed additives. Some of the many benefits of grass fed beef include: lower saturated fats with high levels of Omega-3 fatty acids, CLA and beta carotene.
Our meat is processed locally and USDA inspected. Beef can be purchased in bundles of 40 lbs., quarters, halves and wholes. Our bundles are comprised of roasts, steaks and ground beef. Our quarters and halves are comprised of a mix of both front and hind quarters: 33% steaks, 35% roasts, 15% ribs and stew meat and 17% ground beef.
